We have to be the batch that treat the seniors in year one and then treat the juniors in year 2. But anyway, it's a fun filled experience cooking swedish meat balls (mini version), which turned out quite delicious. For future suppers, Tat will supply meat balls (bigger ones).
3 kg of pork
More meat balls
Pepper spiked meat ball (I still don't know who is the lucky soul who gotten it)
With the gravvy which is supposed to be white.
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